Quinoa Cuisine: 150 Creative Recipes

Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes By Jessica Harlan, Kelley Sparwasser
Ulysses Press | 2012 | 176 Pages | ISBN: 1612430201 | PDF | 2 MB

You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:

Pumpkin Waffles
Quinoa Waldorf Salad
Thai Summer Rolls
Lentil-Quinoa Cheeseburgers
Stuffed Squash Blossoms
Two-Bean Quinoa Chili
Chile Rellenos
Quinoa Polenta
Stuffed Artichokes with Garlic-Lemon Aioli
Grilled Quinoa Pizza
Quinoa Pie Crust
Triple-Chocolate Bundt Cake

Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

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